All Roads Lead to Dessert!

In our continued quest to find the perfect dessert, our event team travelled to San Francisco to make dreams come true.  We went to the acclaimed Culinary Institute of America in St. Helena for a one day course to learn new dessert recipes and techniques.

 We landed in a look-alike Hogwarts to create spun sugar and magic!


Culinary Institute of America, St. Helena, CA

 Chef Dave Leyva had prepared several recipes for us to make and we had a great day at the CIA. Throughout the next several months we will share those with you if you want to attempt to make them at home.   We hope that you will have the opportunity to try one in person on your next visit to the Indiana Roof Ballroom and leave the cooking to us!

 As spring and summer approach, our first dessert is guaranteed to make you ooh and aah!

Deconstructed Lemon Meringue Pie




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