A Spring Wedding

Beautiful Venue for a Spring Reception

Event Type: Wedding, Formal Plated Meal
Number Of Guests: 350
Theme: Blush tones, Light and Airy, Food & Drink
Date: May 30th, 2015
Caterer: Crystal Catering

Bakery: The Topping
Photographer: Jessica Strickland
Florist: JP Parker
Linens: A-Classic Party Rental
Planner: Rayna Traylor

Entertainment: Rendezvous Band, Jon McLaughlin, Ned Boyd Sax

Ice Carvings: Jose & Sons



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